Restaurant Corte Pellegrini
Francesco Pellegrini, Bernardo's eldest son, manages his own restaurant with typical cuisine assisted by a young and dynamic staff, looking for simple dishes with a choice of raw materials in compliance with traditional and local cuisine.
For information or reservations: +393408658170
Easter at Corte Pellegrini
Appetizers
Aubergine rolls with cooked ham, DOP Campania mozzarella and Ligurian pesto on tomato cream with Parmigiano Reggiano fondue
First dishes
Risotto with Mambrotta asparagus creamed with taleggio cheese, chopped pistachios and egg cream.
Handmade fresh pasta tortelloni filled with braised beef
Second course and side dishes
Duck breast on potato cream with raspberry sauce and coffee powder, baked artichoke and spinach sautéed in hazelnut butter
Artisan dove with 3 “Fabrizio dal Cero” chocolates with saffron mascarpone cream
Pairing wines: Valpolicella Classico Doc “Farina”; White Trevenezie IGT Love Knot "Farina"
€50 p.p. (drinks included)
Traditional Cuisine
The restaurant tigelleria Corte Pellegrini pays particular attention to the choice of raw materials and their preparation. Our proposals follow seasonal keeping high the value of tradition. We can create your menu with you, making your occasion unique and special.
We create simple and tasty dishes respecting the original flavors. We dedicate our time to the search for the best raw materials, we pay special attention to the tradition of our land and culture.
Tigelleria
In our restaurant we serve Tigelle and Gnocco Fritto accompanied by cold cuts, cheeses, savory and sweet creams… nothing simpler and tastier! All this is combined with a refined selection of wines and drinks that can satisfy even the most demanding customers.
Tigelle and Fried Gnocco are handcrafted every day using high quality raw materials that guarantee the product freshness and authenticity. The cold cuts, cheeses and all the creams come from artisan companies carefully selected by Tigella Bella® with meticulous and rigorous attention to freshness and quality of food.
Healthy and artisanal fried tigelle and gnocco
Tigelle and Gnocco Fritto are handcrafted and prepared daily using carefully selected high quality raw materials.
In our products we use a few simple ingredients: soft wheat flour of Italian origin, water, vegetable oil, salt and yeast; in order to keep the authenticity of the product intact, we do not use preservatives or improvers.
The Tigelle are cooked directly at the moment, on specially designed plates, to guarantee the maximum fragrance to the final product. Our fried dumplings are cooked in hot oil at the moment to keep the quality intact. Everything is served freshly cooked accompanied or stuffed with cold cuts, cheeses, salty and sweet sauces.
Our wines
Our cellar offers a variety of wines particularly suited to the dishes on offer.The Veronese area, rich in vineyards, has favored our research. Some wines come directly from the vines of our family business.
Restaurant for events
Corte Pellegrini for every occasion. We accept reservations for corporate dinners, business meetings, private events, birthdays. Large play areas for children and teenagers: soccer field, volleyball and more. External stalls, possibility of a large room for exclusive use also suitable for musical events. Big screen with premium football service.
Where we are:
Corte Pellegrini Restaurant is in Via Campalto 18 in Mambrotta, in San Martino Buon Albergo, in the province of Verona.
Contact us or come and visit us at our typical cuisine restaurant in Verona to savor the true taste of the Veronese tradition.
