Restaurant Corte Pellegrini

Francesco Pellegrini, Bernardo's eldest son, manages his own restaurant with typical cuisine assisted by a young and dynamic staff, looking for simple dishes with a choice of raw materials in compliance with traditional and local cuisine.

For information or reservations: +393408658170


Our young and dynamic staff do their utmost to ensure that your lunch or dinner is not just a moment of rest but also of time spent in an atmosphere of friendship, relaxation and carefree.

Typical dishes

All our first courses are prepared with fresh artisan pasta. Our vegetables and selected meats come from our surrounding area which has always been purely agricultural.



Zucchini and ricotta flan on a base of 20-month aged Parmigiano Reggiano with Mambrotta asparagus and pancetta.

First courses

Risotto with Mambrotta DOP asparagus and crispy speck, goat cheese fondue with breaded asparagus crumble.

Handmade tortelloni in green dough filled with Bronte pistachio and stracchino cheese, sautéed in a brown butter sauce with pistachio crumble.

Main course and side

Black Angus beef entrecote with honey and hazelnut crumble, served with mashed potatoes and sautéed artichokes.

Easter Millefoglie with mascarpone cream, strawberries, and chocolate shavings

Pairing wines: Valpolicella Classico Doc “Farina”; White Trevenezie IGT Love Knot "Farina"

€50 p.p. (drinks included)

New Years's Eve at Corte Pellegrini


Fried polenta crostini with robiola cheese and marinated salmon with cucumbers and orange sauce.

Chestnut and potato tart with Occelli al Barolo fondue.

First dishes

Handmade squid ink pasta tortelloni filled with shrimp and sautéed zucchini in hazelnut butter.

Pear risotto with Pecorino Romano and honey-flavored pancetta crumble.

Second courses and side dishes

Sea bream turban with sautéed spinach on saffron-flavored mashed potatoes and sweet paprika powder.

Honey-marinated Iberian ham tagliata with homemade barbecue sauce and crispy oven-baked flavored potato sticks.

Bronte pistachio panna cotta, dark chocolate fondue, and chopped pistachios.

Pairing wines: Valpolicella Classico Doc “Farina”; White Trevenezie IGT Love Knot "Farina"

At midnight, cotechino with lentils, music, and toasts!

€70 p.p. (drinks included)

Traditional Cuisine

The restaurant tigelleria Corte Pellegrini pays particular attention to the choice of raw materials and their preparation. Our proposals follow seasonal keeping high the value of tradition. We can create your menu with you, making your occasion unique and special.

We create simple and tasty dishes respecting the original flavors. We dedicate our time to the search for the best raw materials, we pay special attention to the tradition of our land and culture.


In our restaurant we serve Tigelle and Gnocco Fritto accompanied by cold cuts, cheeses, savory and sweet creams… nothing simpler and tastier! All this is combined with a refined selection of wines and drinks that can satisfy even the most demanding customers.

Tigelle and Fried Gnocco are handcrafted every day using high quality raw materials that guarantee the product freshness and authenticity. The cold cuts, cheeses and all the creams come from artisan companies carefully selected by Tigella Bella® with meticulous and rigorous attention to freshness and quality of food.

Healthy and artisanal fried tigelle and gnocco

Tigelle and Gnocco Fritto are handcrafted and prepared daily using carefully selected high quality raw materials.

In our products we use a few simple ingredients: soft wheat flour of Italian origin, water, vegetable oil, salt and yeast; in order to keep the authenticity of the product intact, we do not use preservatives or improvers.

The Tigelle are cooked directly at the moment, on specially designed plates, to guarantee the maximum fragrance to the final product. Our fried dumplings are cooked in hot oil at the moment to keep the quality intact. Everything is served freshly cooked accompanied or stuffed with cold cuts, cheeses, salty and sweet sauces.

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Our wines

Our cellar offers a variety of wines particularly suited to the dishes on offer.The Veronese area, rich in vineyards, has favored our research. Some wines come directly from the vines of our family business.

Restaurant for events

Corte Pellegrini for every occasion. We accept reservations for corporate dinners, business meetings, private events, birthdays. Large play areas for children and teenagers: soccer field, volleyball and more. External stalls, possibility of a large room for exclusive use also suitable for musical events. Big screen with premium football service.

Where we are:

Corte Pellegrini Restaurant is in Via Campalto 18 in Mambrotta, in San Martino Buon Albergo, in the province of Verona.

Contact us or come and visit us at our typical cuisine restaurant in Verona to savor the true taste of the Veronese tradition.